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Coconut Shrimp

Instructions

8 cups canola oil , for frying 1 egg roll wrap 3 ounces crabmeat, lump type 3 ounces wakame seaweed 3 large shrimp , peeled and deveined 1 egg , beaten 3 ounces all-purpose flour 3 ounces Japanese-style bread crumb [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy

Read all recipes from food.com

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Ingredients

Difficulty Level: Easy

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Coconut Shrimp

Instructions

Ingredients

Difficulty Level: Easy

Related Recipes

Ingredients

Difficulty Level: Easy

SUBCATEGORIES

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