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Polenta Florentine

Source: http://www.food.com

Instructions

2 cups chicken broth or 2 cups vegetable broth 2 cups water 2 teaspoons salt , divided 1 teaspoon garlic powder 1 cup yellow cornmeal 1 tablespoon butter 2 (10 ounce) packages frozen spinach 1/2 teaspoon p [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

Difficulty Level: Easy

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