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2 tablespoons olive oil 1 large onion , chopped 2 garlic cloves , minced 2 (4 ounce) cans el pato salsa fresca or 2 (4 ounce) cans tomato sauce 1 (14 1/2 ounce) can diced tomatoes 6 cups chicken broth 3 celery ribs [...]
Read the recipe at food.com