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3 cups chicken stock 5 1/2 ounces gingerroot , cut in chunks 12 inches lemongrass , stalk cut into 3 in pieces 1 lime, zest of (zest of one lime) 2 (15 ounce) cans coconut milk 1 chicken breast , thinly sliced 2 tablespoons [...]
Read the recipe at food.com
