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Scallops Provencale

Source: http://www.food.com

Instructions

1/4 lb fresh mushrooms 1 (28 ounce) can Italian tomatoes , seeded, juice reserved 1 tablespoon olive oil 1 tablespoon butter or 1 tablespoon margarine 4 garlic cloves , minced 1 lb scallops (bay or sea) 2 tablespoons [...]

Read the recipe at food.com

Ingredients

  • wine
  • olive
  • tomatoes
  • oregano
  • lemon
  • margarine
  • juice
  • basil
  • mushroom
  • scallops
  • bay

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • wine
  • olive
  • tomatoes
  • oregano
  • lemon
  • margarine
  • juice
  • basil
  • mushroom
  • scallops
  • bay

Difficulty Level: Easy

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