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Sea Scallops Brochette With Pernod Sauce

Source: http://www.food.com

Instructions

16 sea scallops 2 tablespoons Pernod 4 stalks fresh rosemary 1 tablespoon olive oil 8 tablespoons light sour cream salt and pepper 1 Rinse the scallops thoroughly to rid them of sand. Strain the scallops and dry them with an ab [...]

Read the recipe at food.com

Ingredients

  • olive
  • seasoning
  • sauce
  • scallops
  • stems
  • stalks

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • olive
  • seasoning
  • sauce
  • scallops
  • stems
  • stalks

Difficulty Level: Easy

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