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Instructions
1 (15 1/2 ounce) can chickpeas , drained & rinsed 2 tablespoons tahini 1 tablespoon fresh lemon juice 3 tablespoons extra virgin olive oil 1/4 cup chopped olive 1 pepperoncini pepper, seeded & chopped 1 -2 teaspoon pepperon [...]
Read the recipe at food.com
Ingredients
- olive
- water
- lemon
- paprika
- cumin
- chickpeas
- tahini
- brine
- pepperoncini
Read all recipes from food.com
Ingredients
- olive
- water
- lemon
- paprika
- cumin
- chickpeas
- tahini
- brine
- pepperoncini
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