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Instructions
8 ounces fettuccine 2 cups fresh spinach leaves , torn 2 cups fresh basil leaves 3/4 cup low sodium chicken broth 2 tablespoons pine nuts 2 tablespoons grated parmesan cheese 1 large garlic clove , sliced 1 tablespo [...]
Read the recipe at food.com
Ingredients
- parmesan
- chicken
- broth
- spinach
- pasta
- lemon
- basil
- pesto
- fettuccine
- pine
- nuts
- clove
- tenders
Read all recipes from food.com
Ingredients
- parmesan
- chicken
- broth
- spinach
- pasta
- lemon
- basil
- pesto
- fettuccine
- pine
- nuts
- clove
- tenders
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