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Instructions
1 roasting chicken , excess fat trimmed and cavity emptied 3 large carrots , peeled and cut into 3 pieces each 2 celery ribs , trimmed and cut into 3 pieces each 1 large parsnip , peeled and cut into 3 large pieces 1 large onion , peeled and qua [...]
Read the recipe at food.com
Ingredients
- chicken
- broth
- stock
- meat
- carrot
- soup
- roast
- vegetables
- ribs
- parsnip
- sprigs
- tenders
Read all recipes from food.com
Ingredients
- chicken
- broth
- stock
- meat
- carrot
- soup
- roast
- vegetables
- ribs
- parsnip
- sprigs
- tenders
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