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Instructions
8 hard-boiled eggs 1 cup mayonnaise 1 tablespoon Dijon mustard 2 teaspoons apple cider vinegar 12 teaspoons Splenda sugar substitute 1 Cut eggs in half and put the yolk part in one bowl and the eggs on a tray. 2 Add other ingred [...]
Read the recipe at food.com
Ingredients
- vinegar
- eggs
- dijon
- mustard
- cider
- mayonnaise
- yolk
- splenda
Read all recipes from food.com
Ingredients
- vinegar
- eggs
- dijon
- mustard
- cider
- mayonnaise
- yolk
- splenda
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