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8 ounces egg noodles 1 (10 1/4 ounce) can cream of potato soup 1/2 cup mayonnaise 3/4 cup evaporated milk 1 cup grated cheddar cheese , divided 1/2 cup finely chopped celery 1/2 small onion , finely chopped 4 ounces [...]
Read the recipe at food.com