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Guacamole and Plaintain Appetizer

Source: http://www.food.com

Instructions

2 green plantains oil (for frying) 1 Peel plaintains and cut into 1 inch pieces. Soak in salted water for five minutes. Heat oil, medium high. Dry the plaintains and fry just until lightly golden. Remove and drain. 2 Make the guacamole. Combine all ingrediants and co [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy



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