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Instructions
1 lb carrot , peeled and cut into 1/2-inch rounds 1/2 lb parsnip , peeld and cut into 1/2-inch rounds 1 yellow onion , quartered 5 tablespoons olive oil 1 1/2 teaspoons kosher salt 1/4 teaspoon pepper 1/2 baguette , cut in [...]
Read the recipe at food.com
Ingredients
- olive
- water
- bread
- carrot
- soup
- roast
- vegetables
- baguette
- parsnip
- tenders
Read all recipes from food.com
Ingredients
- olive
- water
- bread
- carrot
- soup
- roast
- vegetables
- baguette
- parsnip
- tenders
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