Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
7 fluid ounces lemon juice (4-5 lemons) 2 lemons, zest of , grated 2 teaspoons cornstarch 5 ounces caster sugar 1 Lemon syrup:. 2 Mix the cornstarch with 2 tablespoons of the lemon juice. 3 Dissolve the sugar with the remaining lemon ju [...]
Read the recipe at food.com