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1/4 cup extra virgin olive oil 4 lbs country-style pork ribs 8 garlic cloves , smashed and peeled 2 (24 ounce) jars tomato puree 1/2 cup pickled pepper, such as spicy cherry peppers 1 Preheat oven to 325°F. 2 Season ribs with [...]
Read the recipe at food.com
