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Beef Brisket Crock-Pot

Source: http://www.food.com

Instructions

4 lbs beef brisket , fat trimmed to 1/4 inch 12 ounces Coca-Cola (do not use diet) 1 ounce dry onion soup mix (I use Lipton) 10 1/2 ounces cream of mushroom soup (can substitute cream of celery or cream of chicken) 10 ounces chili sauce (Heinz wo [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

Difficulty Level: Easy


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