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1 tablespoon orange zest , grated 2 teaspoons fennel seeds , crushed 1 teaspoon dried rosemary (or 2 teaspoons fresh rosemary) 1 teaspoon olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 4 (6 ounce) pork chops (I used bonele [...]
Read the recipe at food.com