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2 salmon fillets (7 ounces each) 1 tablespoon soy sauce 1 tablespoon fish sauce 2 teaspoons lemon zest , minced 1/4 cup mirin (or teriyaki sauce and omit the soy sauce) 1 Preheat grill to high heat. 2 Brush salmon with soy sauce [...]
Read the recipe at food.com