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4 (6 ounce) beef tenderloin steaks , 1 1/4 inch thick 1 cup beef broth 1/2 cup thinly sliced shallot (or chopped onion) 1/2 cup black olives or 1/2 cup green olives , sliced 1/2 cup port wine 1/4 cup crumbled Stilton cheese [...]
Read the recipe at food.com
