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Instructions
1 (16 ounce) can chickpeas 1 lemon, juice and zest of 1 tablespoon red wine vinegar 1/4 cup olive oil 6 kalamata olives , pitted 1 plum tomato , coarsely chopped 3 medium garlic cloves 2 pinches hot red pepper [...]
Read the recipe at food.com
Ingredients
- wine
- vinegar
- lemon
- kalamata
- plum
- feta
- chickpeas
Read all recipes from food.com
Ingredients
- wine
- vinegar
- lemon
- kalamata
- plum
- feta
- chickpeas
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