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2 1/2 lbs fresh shrimp (shelled and deveined) 2 large potatoes , cut in cubes 4 hard-boiled eggs , chopped 3/4 cup mayonnaise (Kraft's) 1/2 cup celery , finely chopped 1/2 cup sweet salad pickle , drained 1/2 teaspoon salt [...]
Read the recipe at food.com