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Instructions
1/2 cup of chopped onion 2 tablespoons butter or 2 tablespoons margarine 2 cups frozen vegetables (peas, carrots, etc.) or 2 cups assorted fresh vegetables (peas, carrots, etc.) 10 1/2 ounces chicken broth (I like Campbells) 1/4 cup [...]
Read the recipe at food.com
Ingredients
- milk
- onion
- chicken
- broth
- flour
- margarine
- carrot
- peas
- vegetables
Read all recipes from food.com
Ingredients
- milk
- onion
- chicken
- broth
- flour
- margarine
- carrot
- peas
- vegetables
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