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8 slices challah, sliced 3/4-inch thick, staled 1 1/2 cups whole milk 3 large eggs (or 6 egg yolks) 2 tablespoons brown sugar 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/8 teaspoon freshly ground nutmeg 2 dashe [...]
Read the recipe at food.com