Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
500 g leeks 50 g cashew nuts 400 ml low-fat soymilk 1 1/2 teaspoons cornflour 200 g button mushrooms 2 tablespoons balsamic vinegar 2 tablespoons basil 150 g lasagna sheets, fresh 150 g spinach [...]
Read the recipe at food.com