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Instructions
2 tablespoons butter , melted (or margerine) 1/2 teaspoon instant espresso powder 1 cup vanilla wafer crumbs 24 ounces cream cheese (room temperature) 8 ounces mascarpone cheese 1 2/3 cups sugar 4 eggs (room temperature) [...]
Read the recipe at food.com
Ingredients
- vanilla
- water
- eggs
- chocolate
- crumbs
- refried
- mascarpone
- roast
- wafers
- espresso
- cheesecake
Read all recipes from food.com
Ingredients
- vanilla
- water
- eggs
- chocolate
- crumbs
- refried
- mascarpone
- roast
- wafers
- espresso
- cheesecake
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