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Instructions
1 lb boneless skinless chicken breast 2 cups barbecue sauce 1 (1/4 ounce) package active dry yeast 1 1/2 cups warm water , 105 to 115 degrees 2 cups white lily self-rising cornmeal mix 1 teaspoon salt 2 teaspoons sugar [...]
Read the recipe at food.com
Ingredients
- olive
- chicken
- sauce
- flour
- mozzarella
- bread
- refried
- mushroom
- breasts
- whites
- cornmeal
- shallots
- dough
- provolone
- yeast
- vegetables
- cornbread
Read all recipes from food.com
Ingredients
- olive
- chicken
- sauce
- flour
- mozzarella
- bread
- refried
- mushroom
- breasts
- whites
- cornmeal
- shallots
- dough
- provolone
- yeast
- vegetables
- cornbread
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