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Roasted Chicken Breasts Base Recipe

Source: http://www.food.com

Instructions

2 tablespoons unsalted butter , room temperature 2 whole bone-in skin-on chicken breasts (about 11/2 pounds each, patted dry with paper towels and trimmed of excess fat) 1 tablespoon vegetable oil kosher salt fresh ground pepper 1 Adjust oven r [...]

Read the recipe at food.com

Ingredients

  • chicken
  • meat
  • breasts
  • roast
  • bone
  • vegetables
  • sprinkles

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • chicken
  • meat
  • breasts
  • roast
  • bone
  • vegetables
  • sprinkles

Difficulty Level: Easy

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