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1/2 cup plain nonfat yogurt 1/4 cup fresh raspberries or 1/4 cup frozen raspberries , thawed 1 tablespoon skim milk 1 1/2 teaspoons chopped fresh mint or 1/2 teaspoon dried mint , crushed 4 -6 cups fresh spinach , washed, drained and [...]
Read the recipe at food.com