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Scallops With Hazelnut Brown Butter

Source: http://www.food.com

Instructions

6 tablespoons butter 1/4 cup hazelnuts , skins removed 2 teaspoons white wine vinegar 1 pinch salt 1 pinch ground black pepper 1 Preheat a skillet over medium heat. Add butter and cook 4 min, until a nutty brown color. Chop hazelnuts [...]

Read the recipe at food.com

Ingredients

  • butter
  • wine
  • vinegar
  • beans
  • lemon
  • greens
  • scallops
  • arugula
  • sprinkles
  • hazelnut

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • butter
  • wine
  • vinegar
  • beans
  • lemon
  • greens
  • scallops
  • arugula
  • sprinkles
  • hazelnut

Difficulty Level: Easy

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