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1/2 cup frank's sauerkraut , drained and chopped 1 (3 ounce) package cream cheese , softened 1 (8 ounce) container sour cream 1/2 cup grated swiss cheese 4 ounces sliced corned beef , finely diced 2 -3 tablespoons milk 1 Comb [...]
Read the recipe at food.com
