Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
150 g chocolate 4 eggs , room temperature 150 ml double cream or 150 ml whipping cream 1 Melt the chocolate bowl over a pan of simmering water. Leave it to cool slightly. 2 Separate the eggs. 3 Whisk just the egg whites to stiff peaks (with a [...]
Read the recipe at food.com
