Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
olive oil kosher salt and black pepper 1 lb pork tenderloin, cut into medallions 1 pint fresh fig , trimmed and cut in half, black mission, green kadota, brown Turkish 1 cup white wine 1 Place a large cast iron or other heavy skillet over medium [...]
Read the recipe at food.com