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Instructions
1 (14 ounce) can refrigerated biscuits 2 tablespoons butter 1 1/2 lbs boneless skinless chicken breasts , cut in 1-inch cubes 2 (15 ounce) cans chicken broth 2 teaspoons chicken soup base 1/4 teaspoon dried thyme leaves 1/4 cup [...]
Read the recipe at food.com
Ingredients
- chicken
- broth
- thyme
- meat
- carrot
- refried
- peas
- mushroom
- soup
- breasts
- biscuit
Read all recipes from food.com
Ingredients
- chicken
- broth
- thyme
- meat
- carrot
- refried
- peas
- mushroom
- soup
- breasts
- biscuit
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