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8 ounces broccoli rabe 2 teaspoons olive oil 4 garlic cloves , minced 2 (14 1/2 ounce) cans vegetable stock 1/2 cup water 1 (9 ounce) package uncooked fresh cheese tortellini 1 Remove and discard tough ends from broccoli rab [...]
Read the recipe at food.com