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2 cups of uncooked ellbow macaroni 8 cups boiling water 1 teaspoon salt 1 (14 ounce) can pineapple chunks (drained) 1/2 cup pecan pieces (toasted) 1/2 cup celery (chopped) 1/4 cup green onion (chopped) 1/2 cup [...]
Read the recipe at food.com
