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Instructions
2 tablespoons all-purpose flour 1 lb penne pasta , cooked al dente salt and pepper 1 1/2 tablespoons butter 3 tablespoons capers , drained 2 tablespoons extra virgin olive oil 2 shallots , chopped 1 lemon, juice of [...]
Read the recipe at food.com
Ingredients
- capers
- wine
- olive
- garlic
- chicken
- broth
- sauce
- pasta
- lemon
- juice
- penne
- breasts
- shallots
- back
- tenders
- chive
Read all recipes from food.com
Ingredients
- capers
- wine
- olive
- garlic
- chicken
- broth
- sauce
- pasta
- lemon
- juice
- penne
- breasts
- shallots
- back
- tenders
- chive
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