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Instructions
2 cups chopped cooked chicken 1 (10 3/4 ounce) can cream of mushroom soup, undiluted 1 (10 3/4 ounce) can cream of chicken soup, undiluted 2 (10 3/4 ounce) soup cans water 4 teaspoons all-purpose flour 2 teaspoons chicken bouillon gran [...]
Read the recipe at food.com
Ingredients
- butter
- chicken
- buttermilk
- refried
- mushroom
- soup
- biscuit
- bouillon
Read all recipes from food.com
Ingredients
- butter
- chicken
- buttermilk
- refried
- mushroom
- soup
- biscuit
- bouillon
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