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Corned Beef

Source: http://www.food.com

Instructions

5 lbs corned beef 2 (12 ounce) bottles honey mustard (Billy Bee is the best) 1 Boil corned beef for one hour. 2 Dump out water and replace with fresh water. Boil again for as many hours as possible. The longer you boil it the softer it will be. 3 Take out of [...]

Read the recipe at food.com

Ingredients

  • beef

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • beef

Difficulty Level: Easy

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