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Instructions
1/2 cup all-purpose flour 2 tablespoons butter 4 tablespoons olive oil 2 lbs boneless beef chuck (cut into large cubes) 1 brown onion, diced 1/4 cup tomato paste 2 cups dry red wine 1 cup water 4 cups [...]
Read the recipe at food.com
Ingredients
- potatoes
- onion
- wine
- olive
- broth
- tomatoes
- thyme
- beef
- stock
- stew
- carrot
- mushroom
- chuck
- vegetables
- shiitake
- tenders
Read all recipes from food.com
Ingredients
- potatoes
- onion
- wine
- olive
- broth
- tomatoes
- thyme
- beef
- stock
- stew
- carrot
- mushroom
- chuck
- vegetables
- shiitake
- tenders
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