Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
600 g potatoes 1 lemon , juice of 1/2 bunch dill 150 g yogurt (light is fine) 1 tablespoon olive oil 2 tablespoons balsamic vinegar 1 tablespoon capers 40 g green olives , pitted 4 green onions or 4 [...]
Read the recipe at food.com