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Instructions
olive oil 8 cups beef broth 1 cup carrot , chopped 2 cups ham , chopped 3/4 cup celery , chopped 1/2 cup onion , chopped 1 (6 ounce) can chopped tomatoes 1/2 teaspoon dried marjoram 1 1/2 lbs dry lentils [...]
Read the recipe at food.com
Ingredients
- olive
- broth
- beef
- bacon
- carrot
- soup
- lentils
- tenders
Read all recipes from food.com
Ingredients
- olive
- broth
- beef
- bacon
- carrot
- soup
- lentils
- tenders
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