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Instructions
4 large chicken breasts (about 170 to 200 g or 6 to 7 oz) 8 sage leaves 75 ml ricotta cheese (5 tablespoons) 8 slices prosciutto di Parma 4 teaspoons olive oil 8 fresh thyme sprigs sea salt black pepper 1 Cut [...]
Read the recipe at food.com
Ingredients
- potatoes
- olive
- chicken
- thyme
- meat
- ricotta
- breasts
- roast
- sage
- prosciutto
- greens
- couscous
- sprigs
Read all recipes from food.com
Ingredients
- potatoes
- olive
- chicken
- thyme
- meat
- ricotta
- breasts
- roast
- sage
- prosciutto
- greens
- couscous
- sprigs
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