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1 1/2 lbs smoked sausage (or Polska Kielbasa, cut into 1/2 thick slices) 1/2 large sweet onion (minced) 3 -4 large potatoes (peeled and cut into bite size pieces) 1 (10 1/2 ounce) can cream of mushroom soup 1.5 (10 1/2 ounce) cans water (use s [...]
Read the recipe at food.com
