Corned Beef, Cabbage and Pasta Bake

Instructions

6 cups corned beef , and cabbage , chopped leftovers 4 cups cooked pasta (seashells, ziti, rotini etc) 1 1/2 cups cooking liquid, from corned beef or 1 1/2 cups beef broth 2 tablespoons spicy mustard 2 tablespoons cornstarch 1 [...]

Read the recipe at food.com

Difficulty Level: Easy