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1/2 cup olive oil 1/4 cup apple cider vinegar 1/4 cup Braggs liquid aminos 2 garlic cloves , pressed 1 tablespoon Dijon mustard 1 lemon (juice of) 1 1/2 teaspoons thyme 1/2 teaspoon salt 1/2 teaspoon [...]
Read the recipe at food.com