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Smoked Salmon With Beetroot & Vodka Creme Fraiche

Source: http://www.food.com

Instructions

8 1/2 ounces creme fraiche 3 teaspoons vodka 2 teaspoons horseradish sauce 6 slices smoked salmon 8 1/2 ounces beetroots , cooked (not in vinegar) dill sprigs , torn, to serve 1 Beat the creme fraiche with the vodka and a little s [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

Difficulty Level: Easy

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