Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
8 1/2 ounces creme fraiche 3 teaspoons vodka 2 teaspoons horseradish sauce 6 slices smoked salmon 8 1/2 ounces beetroots , cooked (not in vinegar) dill sprigs , torn, to serve 1 Beat the creme fraiche with the vodka and a little s [...]
Read the recipe at food.com