Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
8 pieces pork tenderloin, about 2 lbs 2 tablespoons butter 1 (10 3/4 ounce) can ream cream of asparagus soup 1/4 cup milk 1/2 cup chopped onion 1 (3 ounce) can sliced mushrooms, drained 1/2 teaspoon curry powder 1 da [...]
Read the recipe at food.com