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Lemon Pie Cake Tarts

Source: http://www.food.com

Instructions

pastry dough, for 3 double-crust 9-inch pies 1 Mix upper and lower parts separately. 2 TOP PART: Mix lard and butter, add the other ingredients and beat until smooth. 3 LOWER PART: Beat all lower ingredients together until smooth. 4 Line muffin tins with pastry. 5 Fi [...]

Read the recipe at food.com

Ingredients

  • lemon
  • dough
  • lard
  • muffin

Difficulty Level: Easy

Categories

  • VegeterianYes
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com


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