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Sole in White Wine and Butter Sauce

Source: http://www.food.com

Instructions

4 sole fillets 1/2 cup butter or 1/2 cup margarine , melted 1/2 cup seasoned bread crumbs 1 teaspoon dried parsley 3 teaspoons prepared crushed garlic 1 Preheat oven to 425 degrees F. Lightly grease a 9 x 13-inch pan with non-st [...]

Read the recipe at food.com

Ingredients

  • butter
  • broth
  • bread
  • crumbs
  • fish

Difficulty Level: Easy



Read all recipes from food.com


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