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Lemon Meringue Pie

Source: http://www.food.com

Instructions

1 (9 inch) pie crusts, baked 1 THE PIE FILLING:. 2 Preheat oven to 400°. 3 In small bowl, beat egg yolks with fork. 4 In 2-quart saucepan, mix sugar,salt,and cornstarch. 5 gradually stir in water and lemon juice. 6 Cook over medium heat, stirring constan [...]

Read the recipe at food.com

Ingredients

  • vanilla
  • sugar
  • cornstarch
  • water
  • lemon
  • yolks
  • refried
  • whites
  • back
  • tartar

Difficulty Level: Easy



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